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    Rose Petal Tea


    Source of Recipe


    rc-dawn vezina

    List of Ingredients
















    1-1/2 cups fresh rose petals
    3 cups water
    honey or rose sugar to sweeten





    Recipe



    Remove the petals from the flower under cool running water.
    Place the petals in a non-aluminum saucepan. Cover with the
    water and boil gently for 5 minutes, or until the petals lose color.
    Strain into tea cups and add honey or sugar to taste. Serves 4.


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