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    Tea Punch


    Source of Recipe


    rc-Lisa Pritchard Ing

    Recipe Introduction


    Source of Recipe

    Patsy Graves Pritchard

    List of Ingredients




















    7 tea bags

    2 cups sugar

    (2) 6 ounce cans frozen lemonade

    (2) 60 ounce cans frozen orange juice, concentrated

    Enough water to finish out 1 gallon

    Sprigs of Fresh mint, optional









    Recipe



    Brew tea

    Mix other ingredients

    Chill until serving time



 

 

 

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