Tea for Health
Source of Recipe
http://www.chinesegreentea.net/quotes.htm
List of Ingredients
Tea Benefits
"Drinking at least 8 ounces of tea a day whether hot or cold appears to cut the risk of heart attack by 44 percent."
-The Atlanta Journal, July 9, 1999
"People who drink about 4 cups of green tea a day seem to get less cancer. Now we may know why."
-Prevention, Aug. 1999
"Tea is one of the single best cancer fighters you can put in your body."
-Prevention, May 2000
"Green tea may be useful in controlling inflammation from injury or diseases such as arthritis."
-Boston Globe, April 26, 1999
"Trying to lose weight? Reach for a cup of green tea instead of a diet beverage."
-American Journal of Clinical Nutrition, Nov. 1999
"One cup of black or green tea has more antioxidant power than (one) serving of broccoli, carrots, or spinach."
-Prevention, Aug. 1998
"But don’t count on the same punch of antioxidants from powdered, instant or bottled tea."
-The Washington Post, Oct. 6, 1998
"Drinking tea on a regular basis may help reduce your risk of stroke."
-Better Homes and Gardens, July 1996
"Don’t waste time worrying over which tea varieties might have the greatest health benefits."
-Prevention, May 1996
"Green tea is considered a way to purify the body and lift the spirits."
-The New York Times, Feb.22, 1998
"Green tea’s caffeine is only one third that of black tea."
-Health, Oct. 1998
"Tea prevents the process in which cancerous tumors nourish themselves."
-Tufts University Health & Nutrition Letter, June 1999
Recipe
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