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Old-fashioned Candied Yams in Apple Cups




Source of Recipe


Susan Felt


List of Ingredients









3 medium yams
1/2 cup sugar
1 Tablespoon nutmeg
1/4 stick butter
1 teaspoon vanilla
pinch of salt
1 1/2 cups water
4 Red apples
4 Marshmallows



Recipe



Peel and cut yams in quarters. Sprinkle with sugar and nutmeg.
Add butter. Add vanilla, salt and water. Cover and simmer over
medium heat until liquid forms a syrup. Remove from heat.
Mash yams.

Scoop out inside of apples leaving 1/2 inch margin all around. Fill apples with yams. Bake @325 for 15 minutes.

Place marshmallows on top of apples and place back in oven to brown.