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Baked Mini Bread Cups




Source of Recipe


Recipe by Sara Moulton


List of Ingredients




12 slices fresh thin sliced white bread -- crusts removed
4 tablespoons unsalted butter -- melted
Salt


Recipe



Preheat oven to 300 degrees F.

Using a 2 2/3-inch round cutter (or juice glass) cut bread into rounds. Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread. Season with salt. Bake for 10 to 15 minutes until toast are firm to the touch and slightly golden in color. Fill with desired fillings

Per Serving (excluding unknown items): 34 Calories; 4g Fat (99.5% calories from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 10mg Cholesterol; 1mg Sodium. Exchanges: 1 Fat.