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Barbecued Pecans

Source of Recipe

The Dallas Pecan Cookbook


List of Ingredients

2 tablespoons margarine
1/4 cup Worcestershire sauce
1 tablespoon ketchup
2 dashes hot sauce
4 cups pecan halves
salt


Recipe

Melt margarine in large saucepan. Add Worcestershire sauce, ketchup and hot sauce. Stir in pecans. Spoon into glass baking dish and spread evenly. Toast at 400 degrees about 20 minutes, stirring frequently. Turn out on paper towels and sprinkle with salt.