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Brandy-Glazed Pecans

Source of Recipe

My recipe


List of Ingredients

3 Tablespoons Butter
1/2 Cup Light Brown Sugar, packed
1 Tablespoon Water
3 Cups Pecan Halves
1 Tablespoon Brandy



Recipe

Place butter in a 2-quart glass measure; microwave on HIGH 30 seconds, or until melted. Stir in sugar and water. Stirring midway through cooking, microwave on HIGH 3 minutes. Stir in pecans. Stirring every 2 minutes, microwave on HIGH 6 to 7 minutes, until lightly roasted.

Sprinkle brandy over nuts; stir and pour onto parchment paper or foil-lined cookie sheet to cool. Store in covered containers.

YIELD: 24 (1/8 cup each) servings.