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Lemon-Garlic Olives




Source of Recipe


My recipe


List of Ingredients




10 oz Green Olives -- pimento-stuffed, undrained
4 Sprigs Fresh Oregano
3 Cloves Garlic -- pressed
2 Lemon Slices
10 whole Black Peppercorns
3 Tablespoons Lemon Juice



Recipe



Drain olives, reserving liquid.

Layer half of olives and next 4 ingredients in olives jar; repeat layers.

Pour lemon juice into jar; add enough reserved olive liquid to fill jar. Screw on lid.

Chill at least 8 hours. Store in refrigerator up to 2 weeks.

Per Serving (excluding unknown items): 11 Calories; 1g Fat (68.9% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 78mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 0 Fat.

YIELD: about 32 appetizer servings