Mushroom Bombs
Source of Recipe
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List of Ingredients
1 pound fresh mushrooms
2 packages bacon (the cheaper the better) -- (16 ounce)Recipe
At least 30 minutes before assembling your Mushroom Bombs, start a bunch of wooden toothpicks soaking in water. Now, get your fire going-you'll want a medium-low fire, since the bacon grease will definitely cause flare-ups.
Wrap each mushroom in a strip of bacon, and anchor it with a toothpick thrust clear through. Wrap all your mushrooms, then set them on the grill. Every few minutes turn the mushrooms, and be sure you have a squirt bottle on hand for those flare-ups! Grill until the bacon is done.
Serve as an appetizer, or as a side with a steak.
The number of Mushroom Bombs you get will depend on how many mushrooms per pound, of course. Figure this is enough for at least 8 people, and maybe as many as 12, depending on what else you serve. Assuming 8 people, each will get about 3 grams of carbohydrate and 1 gram of fiber, for a usable carb count of 2 grams; 35 grams of protein, which makes this hearty enough for a main course.
Per Serving (excluding unknown items): 9 Calories; trace Fat (11.6% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Vegetable.
NOTE: These are so simple and so wonderful-count on them to disappear in a flash!
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