Email to A1_Suzy      

Recipe Categories: suzyjune's HOME PAGEAPPETIZERS BARCOOKIES BASICMIXESSEASONINGS BBQ BEEF BEVERAGES BISCUITSROLLS BREAD BREADMACHINE BREAKFAST BROWNIES CAKES CANDY CanningPreserving CASSEROLES CHEESEBALLS CHEESECAKES CHICKEN COFFEECAKES COOKIES CORNBREAD CROCKPOT DESSERTS DIABETIC DIPS Entertaining Equivalents ETHNIC Ethnic-Mexican FISHandSEAFOOD FrostingsandIcings ICECREAM Information JAMSandJELLIES MICROWAVE MUFFINS PASTA PASTRIES PIES PORK POULTRY SALADandDRESSING SALADS--SWEET SANDWICHES SAUCES SOUPSandSTEWS SWEETBREADS TartsTartlets VEGETABLES

Nachos Ole!




Source of Recipe


???


List of Ingredients




1 Can condensed cheese soup -- condensed, undiluted
1/2 cup salsa -- or picante sauce
10 oz Tortilla Chips
1 whole Tomato -- chopped
4 whole Green Onions -- diced
1 can Ripe Olives -- pitted and sliced
1/4 cup green bell pepper -- diced

Recipe



In a 1½ quart saucepan, combine soup and salsa or picante sauce. Over low heat, heat through, stirring often.

Serve over tortilla chips. Top with tomato, green onions, olives and sweet pepper.

Per Serving (excluding unknown items): 305 Calories; 16g Fat (46.0% calories from fat); 6g Protein; 37g Carbohydrate; 4g Dietary Fiber; 10mg Cholesterol; 673mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat.

NOTE: If desired, warm chips in microwave oven. Divide tortilla chips between two microwave-safe plates. Microwave one plate at a time, uncovered, 45 seconds. YIELD: 6 servings