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Chocolate Chip Cookie Master Mix




Source of Recipe


My recipe


List of Ingredients




9 Cups Unbleached Flour
4 Teaspoons Soda
2 Teaspoons Salt
3 Cups Firmly-packed Dark Brown Sugar
3 Cups Granulated Sugar
4 Cups Solid All-vegetable Shortening
4 Cups Chopped Pecans
4 Pkgs Semi-sweet Chocolate Chips (12 oz each)

Recipe



Combine flour, soda, salt and sugars in a very large bowl or container such as a canner. Mix in shortening with fingers of a large meat fork. Stir in nuts and chocolate chips. Store in airtight container in a cool, dry place.

Keeps 6 months or longer. (Keeps indefinitely in a freezer.)

YIELD: 28 Cups of Mix

To Make Cookies: Combine 7 cups of mix with 1 Teaspoon Vanilla that has been mixed with 2 slightly beaten Eggs. Makes a heavy batter. Drop by heaping teaspoons on greased baking sheets.

Bake 8 to 10 minutes at 375 degrees. Cool slightly in pan before removing.