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Chocolate Nut Log




Source of Recipe


My recipe


List of Ingredients




1 1/3 Cups Sugar
¼ Teaspoon Salt
2 Tablespoons Cocoa
3/4 Cup Milk
1 Tablespoon Light Corn Syrup
2 Tablespoons Butter
1 Teaspoon Vanilla
½ Cup Finely Chopped Pecans


Recipe



Combine sugar, salt, and cocoa in a heavy saucepan; mix well. Gradually stir in milk and syrup. Cook over medium heat, stirring occasionally, until soft ball stage.

Remove from heat; stir in butter and vanilla. Pour onto a buttered 15x10x1" jellyroll pan. Let cool 10 minutes.

With buttered hands, knead candy occasionally for 10 to 15 minutes, or until cool enough to hold its form.

Shape into a 12x1-1/2" rope; roll in pecans. Wrap in buttered plastic wrap. Let candy stand at room temperature for one hour or until completely cooled.

Cut into ½" slices.