Email to A1_Suzy      

Recipe Categories: suzyjune's HOME PAGEAPPETIZERS BARCOOKIES BASICMIXESSEASONINGS BBQ BEEF BEVERAGES BISCUITSROLLS BREAD BREADMACHINE BREAKFAST BROWNIES CAKES CANDY CanningPreserving CASSEROLES CHEESEBALLS CHEESECAKES CHICKEN COFFEECAKES COOKIES CORNBREAD CROCKPOT DESSERTS DIABETIC DIPS Entertaining Equivalents ETHNIC Ethnic-Mexican FISHandSEAFOOD FrostingsandIcings ICECREAM Information JAMSandJELLIES MICROWAVE MUFFINS PASTA PASTRIES PIES PORK POULTRY SALADandDRESSING SALADS--SWEET SANDWICHES SAUCES SOUPSandSTEWS SWEETBREADS TartsTartlets VEGETABLES

Dream Bars




Source of Recipe


My recipe


List of Ingredients




Graham Crackers
1 Cup Butter
1 Cup Sugar
½ Cup Canned Milk
1 Egg, slightly beaten
1 Cup Coconut
1 Cup Pecans
1 Cup Crushed Graham Crackers
Icing:
2 Cups Powdered Sugar
½ Cup Melted Butter
1 Dash Vanilla
Enough Milk to spread


Recipe



Use a jelly roll pan (either 13½x9x½" or 15½x10½x½"). Line bottom of pan with Graham crackers.

Combine butter, sugar, canned milk and egg in a pot. Bring to a boil; stir in coconut, pecans and crushed Graham crackers.

Pour above mixture over Graham crackers in pan, then add another layer of Graham crackers on top. Spread with icing.

Icing: Blend all ingredients and spread on top of bars. Chill and then cut into bars.