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Chicken Dressing Casserole




Source of Recipe


"Buggy Wheel Buffet"


List of Ingredients




1 14 1/2 Ounce Can Chicken Broth
1/2 Cup Unsalted Butter
1 Cup Water
2 Tablespoons Chicken Bouillon Granules
1 Cup Milk
3 Eggs
1 1 Pound White Bread, cubed and toasted
2 Cups Chopped Cooked Chicken Breast
3 Celery Ribs, diced
3 Carrots, shredded
1 Onion, diced
1/4 Cup Chopped Parsley
1 Tablespoon Seasoned Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Salt
1/4 Teaspoon Celery Seed

Recipe



Heat oven to 350°F. Combine broth, butter, water, and chicken bouillon granules in small saucepan over medium heat until butter is melted and bouillon is dissolved; cool completely. Whisk in milk and eggs.

Mix together bread, chicken, celery, carrots, onion, parsley, seasoned salt, pepper, salt and celery seed in large bowl. Pour broth mixture over; toss until liquid is absorbed.

Place dressing into 9x13" baking pan. Bake until golden brown, about 1 hour, 20 minutes.