Email to A1_Suzy      

Recipe Categories: suzyjune's HOME PAGEAPPETIZERS BARCOOKIES BASICMIXESSEASONINGS BBQ BEEF BEVERAGES BISCUITSROLLS BREAD BREADMACHINE BREAKFAST BROWNIES CAKES CANDY CanningPreserving CASSEROLES CHEESEBALLS CHEESECAKES CHICKEN COFFEECAKES COOKIES CORNBREAD CROCKPOT DESSERTS DIABETIC DIPS Entertaining Equivalents ETHNIC Ethnic-Mexican FISHandSEAFOOD FrostingsandIcings ICECREAM Information JAMSandJELLIES MICROWAVE MUFFINS PASTA PASTRIES PIES PORK POULTRY SALADandDRESSING SALADS--SWEET SANDWICHES SAUCES SOUPSandSTEWS SWEETBREADS TartsTartlets VEGETABLES

Fiesta Casserole




Source of Recipe


My recipe


List of Ingredients




1 � Lbs. Lean Ground Beef
� Cup Diced Onions
1 Pkg Taco Mix
2 Cups Grated Cheese (or More)
1 Pkg. Cheese Doritos
1 Can Diced Ro-tel Tomatoes
1 Can Ranch Style Beans, with Liquid (15 oz)
1 Can Cream of Chicken Mushroom Soup

Recipe



Crumble enough chips to cover bottom of 9x12 oven proof casserole dish. Saute meat, onion and taco mix until cooked, but now brown; drain liquid.

Spread meat mixture evenly over chips. Next, spread beans over meat mixture, then one cup cheese over beans. spread soup over the cheese and pour the Ro-tel tomatoes over the cheese, spreading evenly.

Top off with remaining cheese and bake at 350 degrees for 25-30 minutes, or until nice and bubbly.

Serve with a large green salad and steamed tortillas. Pass the picante sauce.

YIELD: 6 servings