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Pork Chop And Green Bean Casserole




Source of Recipe


Betty Crocker Casseroles & Slow Cooker Meals


Recipe Introduction


SUCCESS HINT: Browning the pork chops before adding them to the casserole adds flavor and provides a jump start on the cooking. HEALTH TWIST: We've browned the pork chops without oil to create a leaner casserole. You can slightly reduce the fat further by using reduced-fat soup and fat-free (skim) milk.


List of Ingredients




4 pork boneless loin or rib chops -- about ¾ inch thick (about 1 ¼ pounds)
¼ teaspoon salt
¼ teaspoon pepper
3 cups Green Giant® frozen cut green beans -- thawed (from 1-pound bag)
1 10 ¾ ounce can condensed cream of celery soup
1 cup shredded Swiss cheese -- (4 ounces)
1/3 cup milk
2 tablespoons chopped pimientos
1 2.8 ounce can french-fried onions



Recipe



Heat oven to 350° Spray square baking dish, 8x8x2 inches, with cooking spray.

Trim fat from pork if necessary. Sprinkle both sides of pork with salt and pepper. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish.

Mix remaining ingredients except onions in medium bowl. Spread over pork chops. Bake uncovered about 50 minutes or until mixture is bubbly. Sprinkle onions over casserole. Bake uncovered 5 minutes.

4 servings.