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Black Forest Miniature Cheesecakes




Source of Recipe


My recipe, adapted from another


List of Ingredients




--- Cheesecake ---
18 Vanilla Wafer Cookies (18 to 24)
16 Oz Cream Cheese, softened
1 1/4 Cups Sugar
1/3 Cup Cocoa
2 Tablespoons Flour
3 Eggs
1 Cup Dairy Sour Cream
½ Teaspoon Almond Extract
--- Cocoa-Sour Cream Topping ---
1 Cup Dairy Sour Cream
¼ Cup Sugar
2 Tablespoons Cocoa
½ Teaspoon Vanilla Extract
Canned Cherry Pie Filling, chilled


Recipe



Line muffin pans with 2-1/2-inch foil-laminated bake cups. Place a vanilla wafer on the bottom of each baking cup.

In a large mixing bowl, beat cream cheese until smooth. Add sugar, cocoa and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each prepared cup almost full with the cheese mixture. Bake in a 325 degree oven 20 to 25 minutes, or until set. Remove from oven; cool 5 to 10 minutes.

While above is cooling, stir together Cocoa-Sour Cream Topping; stir until sugar is dissolved. Spread a heaping teaspoon of Cocoa-Sour Cream Topping on each cup. Cool completely in pans; refrigerate.

Yield: 18-24 miniature cheesecakes