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Chocolate Malted Crust




Source of Recipe


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List of Ingredients




1 Cup Flour, sifted
½ Cup Chocolate Malted Milk Powder
¼ Teaspoon Baking Powder
¼ Teaspoon Salt
6 Tablespoons Butter
2 Tablespoons Sugar

Recipe



Sift together the first four ingredients. Cream together butter and sugar until light and fluffy. Blend in dry ingredients with butter and sugar.

Reserving ¼ cup, press remaining mixture into bottom and 1}" up side of ungreased 9" springform pan. Bake at 350 degrees for 15 to 20 minutes, and bake the reserved ¼ cup crumbs on baking sheet for 8 to 10 minutes.

Cool crust and crumbs. Use toasted crumbs to decorate top of the cheesecake.