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Company Chicken Cordon Bleu




Source of Recipe


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List of Ingredients




8 Chicken Breast Halves, skinned and boned
¼ Teaspoon Salt
¼ Teaspoon White Pepper
2 Eggs, beaten
1 Cup Milk
4 Slices Cooked Ham (1 oz) cut in half
4 Slices Swiss Cheese (1 oz) cut in half
1/3 Cup All-purpose Flour
1 1/3 Cups Fine Dry Bread Crumbs
Vegetable Oil
--- Mushroom Sauce ---
1 Can Mushroom Soup (10.5 oz) undiluted
1 Carton Sour Cream (8 Oz.)
1 Can Sliced Mushrooms (4 Oz.) drained
1/3 Cup Dry Sherry

Recipe



Chicken Cordon Bleu: Place each piece of chicken between 2 sheets of wax paper; flatten to ¼-inch thickness using a meat mallet or rolling pin. Sprinkle with salt and pepper and set aside.

Combine eggs and milk; brush both sides of chicken pieces with milk mixture. Place a piece of ham and a piece of cheese in center of each chicken piece. Brush top of cheese slices with milk mixture. Fold ends over ham and cheese; roll up, beginning with long side. Secure with wooden picks. Dredge chicken in flour; dip in remaining milk mixture, and coat well with Bread crumbs. Cover and chill one hour.

Heat ½-inch oil in a heavy skillet; add chicken, and pan fry over medium heat 20 minutes or until golden brown, turning frequently. Drain well. Serve with following Mushroom Sauce.