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Crispy Chicken with Honey Dipping Sauce




Source of Recipe


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List of Ingredients




1 Cup Miracle Whip Dressing
¼ Cup Honey
2 Tablespoons Mustard or Chinese Hot Mustard
2 Tablespoons Peanut Butter
4 Boneless Skinless Chicken Breast Halves (about 1-1/4 Lbs, cut into strips)
1 1/2 Cups Finely Crushed Potato Chips

Recipe



Mix dressing, honey, mustard and peanut butter.

Brush chicken with ½ cup of the dressing mixture; coat with crushed chips. Place on a greased cookie sheet.

Bake at 425 degrees for 7 to 9 minutes. Turn, continue baking 4 to 5 minutes or until lightly browned.

Serve with remaining dressing mixture as dipping sauce.

YIELD: 8 servings

NOTE: serve cut-up carrots, celery or apples with remaining sauce