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Coffeecake Ring




Source of Recipe


My recipe


List of Ingredients




2 Cups Master Biscuit Mix
1/3 Cup Brown Sugar, firmly packed
1/3 Cup Pecans, chopped
1 1/2 Teaspoons Cinnamon
½ Cup Milk
½ Cup Sour Cream
1/3 Cup Butter
½ Cup Powdered Sugar
2 Teaspoons Milk
1 1/2 Teaspoons Butter, melted
1/4 Teaspoon Vanilla

Recipe



Preheat oven to 350 degrees; lightly grease a 1-1/2 quart ring mold.

Mix brown sugar, pecans and cinnamon. Sprinkle 1 tablespoon of the mixture on the bottom of the mold. Blend Master Biscuit Mix, milk and sour cream just enough to moisten mix. Turn dough onto a surface generously sprinkled with Master Biscuit Mix; gently knead dough 2 or 3 times.

Roll dough to ½" thickness; cut with a 2" biscuit cutter and dip each piece into melted butter, then coat with brown sugar mixture.

Lay pieces in prepared dish, overlapping each piece. Sprinkle remaining brown sugar mixture on top of coffee cake. Bake 15 to 20 minutes. Unmold onto serving plate. Mix together rest of ingredients and pour over warm coffee cake.