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Chocolate Chocolate Chunk Cookies




Source of Recipe


Firefighter Jill Kerksieck


List of Ingredients




3 8 Ounce Packages Semisweet Chocolate, cut into 1/2" pieces
1/2 Cup Butter, softened
1 Cup Sugar
3 Large Eggs
1 Teaspoon Vanilla Extract
1 1/2 Cups All-purpose Flour
8 Ounces White Chocolate, cut into
1 Small Chunks


Recipe



Heat oven to 350°F. In top of double boiler over simmering water, melt semisweet chocolate. Stir until smooth, then remove top of double boiler and set aside to cool chocolate.

In large mixer bowl, beat butter, sugar, eggs, and vanilla to blend thoroughly. Add flour and mix just until combined; mix in melted chocolate; mix in white chocolate to distribute evenly. Place generous tablespoons of dough, spaced 2" apart, on ungreased baking sheets.

Bake 10-12 minutes until just set. Cool on pans 10 minutes, then remove to racks to cool completely.

Yield: 5 dozen