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Candy Bar Pie




Source of Recipe


JoAnna Lund, Healthy Exchanges


List of Ingredients




1 9-inch Keebler Reduced-fat Graham Cracker Pie Crust
1/3 Cup Dry-roasted Peanuts, coarsely chopped
3 Tablespoons Caramel Syrup
1 4-ounce Package Chocolate Instant Pudding and Pie Filling, sugar-free
2/3 Cup Dry Milk, non-fat
1 1/2 Cups Water
1/2 Cup Cool Whip Lite�


Recipe



Place 1/3 cup peanuts evenly in bottom of piecrust, drizzle 2 tablespoons caramel syrup over peanuts.

In a large bowl, combine dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Pour pudding mixture evenly over peanuts. Refrigerate 15 minutes, and then spread Cool Whip Lite evenly over set filling. Sprinkle remaining peanuts over Cool Whip Lite. Drizzle remaining caramel syrup over top and refrigerate at least 30 min.

Cut into 8 pieces.