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Clam Dip I




Source of Recipe


My recipe


List of Ingredients




6 1/2 Oz Clams, minced (canned)
8 Oz. Cream Cheese
1/4 Cup Mayonnaise
1 Teaspoon Salt, or to Taste
2 Teaspoons Onion, grated
1 Teaspoon Worcestershire Sauce
1 Teaspoon Tabasco Sauce
2 Teaspoons Lemon Juice
1 Teaspoon Chopped Parsley

Recipe



Drain clams, reserving clam juice.

Soften cream cheese at room temperature and mix with mayonnaise. Combine with rest of ingredients and blend well. Gradually add � cup clam juice, if thinner dip is desired.

Chill before serving. Serve with chips.