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Blueberry Refrigerator Jam




Source of Recipe


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List of Ingredients




1 1/2 Teaspoons Unflavored Gelatin
1/3 Cup Frozen Sweetened Grape Juice Concentrate, thawed and undiluted
3 Cups Fresh Blueberries


Recipe



Sprinkle gelatin over grape juice concentrate in a saucepan; let stand 1 minute. Add blueberries, and cook over low heat, stirring constantly, until gelatin dissolves and mixture thickens slightly. Cool.

Pour preserves into air-tight containers, and chill until set. Store in refrigerator.

YIELD: about 1 pint

(14 calories per tablespoon)