Email to A1_Suzy      

Recipe Categories: suzyjune's HOME PAGEAPPETIZERS BARCOOKIES BASICMIXESSEASONINGS BBQ BEEF BEVERAGES BISCUITSROLLS BREAD BREADMACHINE BREAKFAST BROWNIES CAKES CANDY CanningPreserving CASSEROLES CHEESEBALLS CHEESECAKES CHICKEN COFFEECAKES COOKIES CORNBREAD CROCKPOT DESSERTS DIABETIC DIPS Entertaining Equivalents ETHNIC Ethnic-Mexican FISHandSEAFOOD FrostingsandIcings ICECREAM Information JAMSandJELLIES MICROWAVE MUFFINS PASTA PASTRIES PIES PORK POULTRY SALADandDRESSING SALADS--SWEET SANDWICHES SAUCES SOUPSandSTEWS SWEETBREADS TartsTartlets VEGETABLES

Easy Barbecued Spare Ribs




Source of Recipe


My microwave cookbook


List of Ingredients




3 Lbs. Pork Spareribs
Salt to taste
Black Pepper to taste
Garlic Powder to taste
1 Can Tomato Sauce (8 oz)
3 Tablespoons Meat Drippings
1/8 Teaspoon Liquid Smoke

Recipe



Moisten meat with water. Sprinkle seasonings liberally over entire meat surface. Pierce meat with a fork every ½" so that seasonings can penetrate and tenderize.

Elevate meat in an 8x12" microwave-proof dish. Cover with plastic wrap and microwave 5 minutes on high. Reduce setting to medium for 12 minutes. Turn ribs over and continue to microwave on medium for 35-40 minutes, or until meat is tender. Rest for 5 minutes while preparing sauce.

To Make Sauce: In a 2-cup microwave-proof glass measure, combine the tomato sauce, meat drippings and liquid smoke. Microwave 2-3 minutes on high, or until piping hot. Serve with ribs.