Email to A1_Suzy      

Recipe Categories: suzyjune's HOME PAGEAPPETIZERS BARCOOKIES BASICMIXESSEASONINGS BBQ BEEF BEVERAGES BISCUITSROLLS BREAD BREADMACHINE BREAKFAST BROWNIES CAKES CANDY CanningPreserving CASSEROLES CHEESEBALLS CHEESECAKES CHICKEN COFFEECAKES COOKIES CORNBREAD CROCKPOT DESSERTS DIABETIC DIPS Entertaining Equivalents ETHNIC Ethnic-Mexican FISHandSEAFOOD FrostingsandIcings ICECREAM Information JAMSandJELLIES MICROWAVE MUFFINS PASTA PASTRIES PIES PORK POULTRY SALADandDRESSING SALADS--SWEET SANDWICHES SAUCES SOUPSandSTEWS SWEETBREADS TartsTartlets VEGETABLES

Black Forest pie




Source of Recipe


My recipe


List of Ingredients




3/4 Cup Sugar
1/3 Cup Unsweetened Cocoa
2 Tablespoons Flour
1/4 Cup Margarine
1/3 Cup Milk
2 Eggs, beaten
1 Can Cherry Pie Filling (21 Oz.)
9 " Unbaked Pie Crust
1 Container Cool Whip (9 Oz.) thawed
1 Square Unsweetened Chocolate (1 Oz.) coarsely grated


Recipe



Mix sugar, cocoa and flour in a saucepan. Add margarine and milk. Bring to a boil, stirring constantly. Whisk a small amount into beaten eggs. Return mixture to pan. Fold in half the pie filling. Pour into crust.

Bake 35 to 45 minutes at 350 degrees. Cool, then chill 1 hour. Combine 2 cups frozen whipped topping and chocolate. Spread over pie. Garnish with remaining filling. Chill 30 minutes before serving.