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Caramel Date Cream Pie




Source of Recipe


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List of Ingredients




1 Can Sweetened Condensed Milk (14 oz)
2/3 Cup Chopped Dates
2/3 Cup Chopped Pecans
2 Tablespoons Milk
4 Tablespoons Margarine, melted
1 1/4 Cups Graham Cracker Crumbs
2 Tablespoons Sugar
1 Cup Whipping Cream (½ pint)


Recipe



Pour sweetened condensed milk into a 2-quart glass measure. Stirring after every 2 minutes, microwave on MEDIUM 12 to 18 minutes, or until mixture is caramel color. Stir in dates, pecans and milk; cool. Refrigerate 1 hour.

Meanwhile, make pie crust by combining the melted margarine, crumbs and sugar in a bowl; stir well. Press crumb mixture onto bottom and sides of a 9-inch microwave-safe pie plate. Rotating plate midway through cooking, microwave on HIGH 2 minutes. Cool.

Whip cream until it holds soft peaks. Fold into caramel mixture. Pour into cooled crust. Refrigerate 3 hours or until set.

YIELD: 6 servings