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Carolyn's Butterscotch Pie




Source of Recipe


My original recipe


List of Ingredients




2 Cups Milk, scalded
2 Eggs, well beaten
1 Dash Salt
3 Tablespoons Cornstarch
1 Cup Brown Sugar, firmly packed
1 Teaspoon Vanilla Extract
1 9" Baked Pie Shell


Recipe



Combine sugar, salt and cornstarch; add eggs and mix thoroughly. Add milk slowly, stirring constantly.

Cook over hot water until thick and smooth; cool. Add vanilla.

Pour into baked pie shell and serve with whipped cream.