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Carolyn's Cranberry Pie




Source of Recipe


My original recipe


Recipe Introduction


This recipe was adapted from an old pioneer recipe. Good for the Thanksgiving and Christmas Holidays.




List of Ingredients




3 Cups Raw Cranberries
1 Cup Raisins
1 Cup Pecans, chopped
2 Teaspoons Vanilla Extract
2 Cups Sugar
2 Tablespoons Flour
2 Cups Boiling Water
½ Stick Butter, softened
2 Baked 9" Pie Shells
1 Container Cool Whip


Recipe



Mix flour and sugar in a saucepan. Add cranberries, raisins, pecans, vanilla extract, boiling water and butter.

Heat ingredients and bring to a boil. Simmer 10 minutes or until thickened.

Pour mixture into two baked pie shells. Cool pies and then top with Cool Whip. Refrigerate.

YIELD: 2 Generous Size Pies