Email to A1_Suzy      

Recipe Categories: suzyjune's HOME PAGEAPPETIZERS BARCOOKIES BASICMIXESSEASONINGS BBQ BEEF BEVERAGES BISCUITSROLLS BREAD BREADMACHINE BREAKFAST BROWNIES CAKES CANDY CanningPreserving CASSEROLES CHEESEBALLS CHEESECAKES CHICKEN COFFEECAKES COOKIES CORNBREAD CROCKPOT DESSERTS DIABETIC DIPS Entertaining Equivalents ETHNIC Ethnic-Mexican FISHandSEAFOOD FrostingsandIcings ICECREAM Information JAMSandJELLIES MICROWAVE MUFFINS PASTA PASTRIES PIES PORK POULTRY SALADandDRESSING SALADS--SWEET SANDWICHES SAUCES SOUPSandSTEWS SWEETBREADS TartsTartlets VEGETABLES

Chocolate Pecan Chess Pie




Source of Recipe


My recipe


List of Ingredients




1 1/4 Cups Sugar
1/4 Cup Cocoa
1 Tablespoon All-purpose Flour
1 Tablespoon Cornmeal
1 Pinch Salt
3/4 Cup Chopped Pecans
4 Large Eggs
� Cup Milk
1 Tablespoon Vanilla Extract
1 Unbaked 9-inch Deep-dish Pastry Shell

Recipe



Combine first 6 ingredients in a mixing bowl. Combine eggs, milk and vanilla and stir into sugar mixture; pour into pastry shell.

Bake at 350 degrees for 45 minutes or until set. Cool on a wire rack.

YIELD: one 9-inch pie