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Creamy Lemon Pie




Source of Recipe


My mother, Jewel Ashworth


List of Ingredients




1 9 Inch Baked Pastry Shell or Graham Cracker Crumb Crust
3 Egg Yolks
1 Can Sweetened Condensed Milk (14 oz)
� Cup ReaLemon Lemon Juice
Yellow Food Coloring, optional
Whipping Cream or Cool Whip

Recipe



Preheat oven to 325 degrees.

In a medium bowl, beat egg yolks with sweetened condensed milk, ReaLemon lemon juice and food coloring, if desired. Pour into prepared pastry shell or Graham cracker crumb crust; bake 30 minutes.

Cool, chill, and spread with whipped cream. Garnish as desired.

Refrigerate leftovers.