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Elegant Strawberry Romanoff Pie




Source of Recipe


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List of Ingredients




1 Pkg. Vanilla Pudding & Pie Filling (not Instant) (4 serving)
1 Pkg. Strawberry Jell-o (4 serving)
2 Cups Water
3 Tablespoons Orange-flavored Liqueur or Orange Juice
1 Container Cool Whip (8 oz) thawed, plus more to taste
1 Pint Strawberries, hulled
1 Baked Single-crust 9-inch Pie Shell, cooled

Recipe



Combine pudding mix, gelatin and water in a large saucepan. Cook and stir over medium heat until mixture comes to a boil. Add liqueur and chill until thickened. Beat in 2 cups Cool Whip.

Arrange whole berries with pointed ends up in pie shell, reserving several for garnish. Top with filling and chill 2 hours. Garnish with remaining whipped topping and reserved berries.