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    Baked Shrimp-Crab Salad


    Source of Recipe


    Chef Paula Deen of The Lady & Sons Restaurant in Savannah, GA

    Recipe Link: http://www.ladyandsons.com/thelady.html

    List of Ingredients




    1 green bell pepper, chopped
    1 onion, chopped
    1 cup finely chopped celery
    1 (6-ounce) can crabmeat, picked free of any broken shells
    1 (4-ounce) can medium shrimp
    3/4 cup mayonnaise
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 teaspoon Worcestershire sauce
    1 cup buttered cracker crumbs or bread crumbs

    Recipe



    Preheat oven to 350 degrees F. Grease a medium casserole dish or medium glass baking dish with butter.

    In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine. Spoon the mixture into the prepared dish. Sprinkle crumbs over top.

    Bake until a golden brown crust develops, about 30 minutes.

 

 

 


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