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Classic Italian Pasta Salad




Source of Recipe


My recipe


List of Ingredients




8 Oz. Uncooked Ro-tel or Spiral Pasta
2 ½ Cups Assorted, cut-up Fresh Vegetables, (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ Cup Cubed Cheddar or Mozzarella Cheese
1/3 Cup Sliced Pitted Ripe Olives
1 Cup Italian Salad Dressing

Recipe



Cook pasta according to package directions; drain and rinse well with cold water until completely cool.

In a large bowl, combine all ingredients, except salad dressing. Add dressing and toss well.

Serve chilled or at room temperature.

YIELD: 8 servings