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Cranberry Bread




Source of Recipe


My recipe


List of Ingredients




1 Tablespoon All-purpose Flour
1 1/2 Cups Fresh or Frozen Cranberries, thawed if frozen, coarsely chopped
½ Cup Chopped Walnuts
2 Cups Sifted All-purpose Flour
1 1/2 Teaspoons Baking Powder
½ Teaspoon Salt
1 Cup Sugar
1/4 Cup Vegetable Shortening
1 Egg, slightly beaten
3/4 Cup Orange Juice
1 Tablespoon Grated Orange Rind

Recipe



Preheat oven to 350 degrees. Grease a 8-1/2x4-1/2x2-5/8" loaf pan.

Sprinkle the 1 tablespoon flour over the cranberries and nuts on wax paper. Toss to coat; reserve.

Sift together the 2 cups flour, baking powder and salt into a bowl; stir in sugar. Cut shortening into flour mixture with a pastry blender until crumbly. Beat the eggs with the orange juice in a small bowl. Stir into the flour mixture until the dry ingredients are blended. Stir in cranberry-nut mixture and orange rind. Spoon into prepared loaf pan.

Bake in preheated oven for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. Invert onto wire rack to cool. The bread cuts better the next day.