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Cheddar Baked Potato Slices




Source of Recipe


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List of Ingredients




1 Can Cream of Mushroom Soup (10.75 oz)
½ Teaspoon Paprika
½ Teaspoon Pepper
4 Medium Baking Potatoes, cut into 1/4" slices (about 4 cups)
1 Cup Shredded Cheddar Cheese


Recipe



In a small bowl, combine soup, paprika and pepper.

In a greased 2-quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese.

Cover with foil; bake at 400 degrees. Uncover; bake 10 minutes or until potatoes are fork-tender.

YIELD: 6 servings