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Cowboy Rice and Beans




Source of Recipe


My adaptation of an old recipe


List of Ingredients




8 Oz. Fully-cooked Smoked Turkey Sausage
cut into ½-inch thick slices
3 Cups Cooked Rice (or Prepared Jambalaya Rice Mix)
1 Can Pinto Beans or Ranch-style (15 to 16 oz)
Beans, drained and rinsed
½ Cup Barbecue Sauce

Recipe



Coat a large skillet with vegetable oil spray and place over medium-high heat until hot. Add sausage and cook, stirring, 3 to 5 minutes, or until lightly browned.

Stir in rice mixture, beans and barbecue sauce. Cook, stirring, 2 to 3 minutes, or until thoroughly heated.