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    Parmesan Shrimp


    Source of Recipe


    Suzy's kitchen

    Recipe Introduction


    This recipe was actually a mistake, but turned out to be one of my families favorites. I am allergic to shellfish, so I have to rely on my friends and family as to the taste. So far it's been four stars every time!!

    List of Ingredients




    2 pounds peeled and deveined large shrimp (21-25 count)
    1 small bottle "WISHBONE ROBUSTO ITALIAN" dressing
    3/4 cup grated parmesan

    Recipe



    Place shrimp and dressing in a large pot. Stir well to coat all shrimp. Cover and let marinate in refrigerator for 2 to 4 hours.

    Place pot with shrimp and dressing on stove and cook on medium heat until shrimp is done. Remove from heat and add parmesan cheese. Mix well. Let stand for 5 minutes before serving.


    ***I serve this as an appetizer or over rice as a main dish**./..

 

 

 

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