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    Blue Berry Coffee Cake


    Source of Recipe


    My WW revision of a recipe found on AllRecipes

    Recipe Introduction


    POINTS® values per serving | 2
    Servings | 16

    List of Ingredients




    1/2 cup sweetened coconut flakes
    1/4 cup packed light brown sugar
    2 Tbsp reduced-calorie margarine
    1 Tbsp all-purpose flour
    1 pkg blueberry muffin mix (8-10 oz)
    8 oz canned crushed pineapple in juice (dont drain)
    1/4 cup Egg Beaters Egg Beaters

    Recipe



    FOR TOPPING: Combine coconut, brown sugar, butter and flour in small bowl. Mix with fork until well blended. Rinse blueberries with cold water and drain.

    FOR CAKE: empty muffin mix into medium bowl. Break up any lumps. Add pineapple with juice and egg. Stir until blended, about 50 strokes. Fold in blueberries. Spread into pan. Sprinkle topping mixture over batter. Bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean,

 

 

 

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