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Tropical Dessert Pizza




Source of Recipe


Unknown


Recipe Introduction



Makes 12 Servings

Per Serving:
277 Cal; 6 g Fat; 51g Carb; 5 g Protein; 1 g Fiber; 5 mg Cholesterol; 249 mg Sodium
Exchanges:
1 Starch; 1 Fruit; 1.5 Other Carb; 1 Fat
6 pts

Have fun with this pizza by adding your favorite fruit and creating it in a pattern of your choice. With fresh fruit in season, this picture perfect dessert is even more nutritious. Sounds like a similar version to a fuller fat one I make.


List of Ingredients




1 roll (18 oz.) refrigerated ready to slice sugar cookie dough
1/3 C sugar
1 package (8 oz.) fat free cream cheese
1 teaspoon coconut extract
1 1/2 teaspoons grated orange zest
1 C frozen fat-free whipped topping, thawed
1 jar (26 oz.) mango slices, drained (or equivalent fresh)
1 can (16 oz.) pineapple slices, drained (or equivalent fresh)
1 can (11 oz.) mandarin orange slices, drained
1/4 C apricot preserves
1 tablespoon orange liqueur, optional
2 tablespoons toasted coconut, optional


Recipe



Preheat oven to 350°F. Press the cookie dough into a 12-14 inch pizza pan coated with non-stick cooking spray. Bake for 12 minutes and cool completely.
In a mixing bowl, blend together sugar, cream cheese and coconut extract until well mixed. Stir in orange zest and whipped topping, mixing until smooth. Spread the cream cheese mixture on top of the cooled crust. Arrange the mango slices around the edge of the iced pizza/ Next, arrange a row of the pineapple slices around the inside of the mango slices. Arrange the mandarin slices to fill in the center of the pizza.
In a small saucepan or in the microwave, heat the apricot preserves and orange liqueur just until melted. Spoon the glaze over the fruit. Sprinkle with the toasted coconut if desired. Refrigerate until serving.