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    Chicken Enchiladas


    Source of Recipe


    WW Community Recipe Swap *TGFLEET*

    Recipe Introduction


    Servings | 10
    Estimated POINTS® value per serving | 8
    Course | Main Meals
    (I HAVEN'T VERIFIED THROUGH RECIPE BUILDER)

    Recipe Link: http://www.weightwatchers.com/community/rcp/detail.aspx?ID=245470

    List of Ingredients




    4 boneless,skinless chicken breasts
    1-10 ct.pkg. low-fat flour tortillas
    4 oz. fat-free cream cheese
    8 oz. fat-free sour cream
    1 can green enchilada sauce
    2 cans 98% fat-free cream chicken soup
    2 cups 2% shredded cheddar cheese

    Recipe



    Boil chicken and reserve 2-3 cups broth. Shred chicken.
    Preheat oven to 375.
    In skillet, heat green enchilada sauce, cream cheese, sour cream, cream chicken soup and add broth to thin. Simmer until cream cheese melts.
    In 9x15 pan, spread 1 c.sauce over bottom of pan.
    In med. bowl, add 3/4-1c sauce to shredded chicken. Spoon chicken mixture into flour tortillas and add 1-2t. shredded cheese. Roll and place in dish. Repeat for all 10 tortillas. Cover with rest of sauce and top with remaining shredded cheese.
    Bake @ 375 for 30 min.
 

 

 

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