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    BREAD MACHINE MIX


    Source of Recipe


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    List of Ingredients




    20 cups of flour (see NOTES)
    1 cup sugar or brown sugar
    1 heaping tablespoon salt
    1 cup powdered buttermilk

    Recipe



    METHOD: Combine ingredients thoroughly and store
    in an
    air-tight
    container in a cool
    place. Makes 6 quarts (24 cups) of mix.

    USING THE MIX:
    Put into your bread machine in order:

    1 cup warm water
    1 egg (See NOTES)
    2 tablespoons butter or cooking oil
    3 1/2 cups bread mix
    1 1/2 teaspoons active dry yeast


    Bake on short cycle. Makes one large 1 1/2 pound
    loaf.

    NOTES:

    1.Any combination of flours can be used, replacing
    up to half of the flour (10 cups) with a whole grain
    flour. For EACH CUP of whole grain
    flour used, add 1 tablespoon of vital wheat gluten to
    the mix.
    2.Substitute powdered egg for a fresh egg if you
    are going to be baking the bread on a timer.
    3.Mix may be used to make pizza dough, calzones,
    cinnamon rolls or dinner rolls.
    Remove dough at the end of the first
    kneading/rise
    cycle and finish
    by hand.


 

 

 


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