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CHEDDAR CHEESE BREAD




Source of Recipe


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Recipe Introduction


Large 2lb Bread Machine





List of Ingredients



• 1 1/4 cups water or milk - 110 degrees
  
• 1 1/2 tablespoon butter or margarine
  
• 1 1/2 tablespoon sugar
  
• 1 teaspoon salt
  
• 2 teaspoon yeast
  
• 3 1/2 cups flour
  
• 3/4 cup chedder cheese, grated or shredded
  






Instructions



1. Put all ingredients in the bread pan.
   
2. Select crust color.
   
3. Check the dough after 5 minutes of kneading, add 1 tablespoon at a time flour or water/milk if
   needed.
   
4. Remove from pan when done baking.
   
5. Allow to cool 1 hour before slicing.