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Bacon Roll Ups




Source of Recipe


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List of Ingredients




* 1 (1 pound) loaf white bread, crusts trimmed
* 1 (8 ounce) package cream cheese, softened
* 1 pound sliced bacon, cut in half

Recipe



1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each slice of white bread in half horizontally. Spread with
cream cheese. Tightly roll each piece of bread with half a piece
of bacon. The bacon should be on the outside of the bread. Secure
with toothpicks.
3. Arrange roll ups in a single layer on a medium baking dish. Bake
in the preheated oven 30 minutes, or until bacon is no longer
pink
and bread is lightly browned. Serve warm.