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Mexican "Fudge"




Source of Recipe


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List of Ingredients




2 cups shredded sharp cheddar cheese
2 cups shredded Monterey Jack cheese
3 eggs
1/2 cup green taco sauce (mild, medium hot or hot)


Recipe



Mix the cheeses together. Beat eggs and taco sauce together. In a
buttered
shallow ovenproof dish (quiche dish or pie plat) scatter 2 cups of
cheese, pour
egg and taco mixture over this and scatter the remaining 2 cups of
cheese on
top. Bake at 325 for 20 to 30 minutes. Serve with your favorite
crackers.
Bonus: some Like It Hot: add a few chopped jalapeno peppers on top of
the egg and
taco sauce. Great with those slushy Margaritas or Margarita wine
coolers.
From Best of Friends, Too.