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Castillian Hot Chocolate




Source of Recipe


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Recipe Introduction


from Anna Thomas, "The Vegetarian Epicure Book Two"



List of Ingredients




0.5 c. cocoa 0.5 c. water
1 c. sugar 1 qt. milk
7 t. cornstarch


Recipe



Sift the cocoa and sugar together into a medium-sized
saucepan.
Dissolve the cornstarch in the water, and stir into the
cocoa and sugar until it is a smooth
paste. Begin heating the mixture, stirring it with a
whisk, and gradually pour in the milk.
Continue stirring with the whisk as you bring the liquid
to a simmer. Allow the chocolate to
simmer for about 10 minutes, stirring often, until it is
thick, glossy and completely smooth.
Serve steaming hot.

Serves six.