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Egg Nog-Cooked




Source of Recipe


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List of Ingredients




6 large egg, beaten
2 cup milk
1/3 cup sugar
4 tablespoons light rum
4 tablespoons bourbon
1 teaspoon vanilla
1 cup whipping cream
2 tablespoons sugar
1 ground nutmeg


Recipe



In a large heavy saucepan mix, milk, eggs and 1/3 cup sugar. Cook
and
stir over medium heat till mixture coats a metal spoon. Remove from
heat. Cool quickly by placing pan in a sink or bowl of ice water and
stirring 1 to 2 minutes. Stir in rum, bourbon, and vanilla. Chill 4 to
24 hours. At serving time whip cream and remaning sugar till soft peaks
from in a bowl. Transfer chilled egg mixture to a punch below. Fold in
whipped cream mixture. Serve at once. Sprinkle each serving with
nutmeg.
Yields: about 10 servings of 4 ounces each

Chocolate Eggnog:
Prepare as above, except stir 1/4 to 1/3 cup chocolate-flavored
syrup
into egg mixture before chilling.
Non-alcoholic Eggnog:
Prepare as above, except omit rum and bourbon. Increase milk to 2
1/4
to 2 1/2 cups.