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Hot Chocolate on Ice




Source of Recipe


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Recipe Introduction


Serves 4


List of Ingredients




1/4 cup unsweetened cocoa
1/4 cup sugar
3 cups milk
1/8 t. salt
1 t. vanilla


Recipe



In a pan, stir cocoa, sugar, milk and salt over moderate heat until
sugar is
dissolved. Add vanilla. Pour into an 8 x 8" metal pan and freeze.
Before
serving, remove from freezer and let stand 20 minutes. Break up and
stir with
electric mixer until thick and creamy and full of ice crystals. Serve
in 4 chilled
glasses.
From The Puddin' Hill Cookbook