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LEMONADE SYRUP




Source of Recipe


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Recipe Introduction


"Fruits In Cooking: A Selection Of Unsusual and Classic Fruit
Recipes"



List of Ingredients




Zest of 8 lemons
1 cup water
Juice of 8 lemons
1 cup sugar (or more -- to taste)



Recipe



(1) In a saucepan, combine the
lemon zest and water. Simmer the
mixture, covered, for 10 minutes.
Remove the zest and reserve the
liquid.

(2) To the reserved lemon water,
add the lemon juice. Measure the
liquid.

(3) For each 2 cups of liquid, add
1 cup of sugar. Boil this mixture
until it is syrupy. Store the syrup in
sterilized jars.

Preparation: 15 minutes

Description:
"For a cooling drink, add either water or soda water to 2
Tablespoonsful
of syrup per serving. It keeps well in the refrigerator."